Singapore’s culinary scene has certainly come a long way.
Today, you’ll find an astounding range of local street food and emerging dining concepts at various price points. Chicken Rice or Chilli Crab Pie? Fishball Noodles or Laksagne (that’s right, laksa flavoured lasagna)? Sit-down restaurant or pop-up café?
Each edition of the Singapore Food Festival is a celebration of the diverse flavours and amazing talent of Singapore’s culinary past and future. (From Singapore Tourism Board website)