Saucy, Spicy Southeast Asia!
From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes the word ‘curry’, adopted by the British to refer to hot, spicy, gravy-based dishes. A number of different South Asian soup or stew dishes, nearly always containing onions, garlic, ginger, turmeric, and chilli were all referred to as ‘curry’. Curries from Southeast Asia require different seasonings […]