Taste the Local Culture through Southeast Asia’s Noodle Dishes
On my first full day in Myanmar, I met my tour guide at our first stop on a tour of the neighborhoods around Shwedagon Pagoda:
On my first full day in Myanmar, I met my tour guide at our first stop on a tour of the neighborhoods around Shwedagon Pagoda:
I knew I was on to something special when I entered the Old Airport Road Hawker Centre in Singapore. This was street food, yes, but not
Within the context of a continuing search for South East Asian dishes that are a bit more out of the ordinary, lesser known and not
Lending an essential fragrance and flavour to Southeast Asian cuisine, Citrus hystrix, commonly known as kaffir lime or makrut, is a thorny bushy tree native to
The exquisite flavours of wonderful foods and images of swaying palm trees are frequently evoked when people think of Southeast Asia. Perhaps not readily apparent
From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes the word ‘curry’, adopted by the British to refer to hot, spicy, gravy-based dishes. A number
There’s something about a visit to Bangkok that can transform you. You arrive not knowing galangal from a cheaplu leaf. You can’t even pronounce gai
Thai food has become a world superstar in the last 20 years, and many visitors will have tried dishes from the Land of Smiles in