Taste the Local Culture through Southeast Asia’s Noodle Dishes
On my first full day in Myanmar, I met my tour guide at our first stop on a tour of the neighborhoods around Shwedagon Pagoda: Daw Cho, an unassuming noodle stall on Old Yay Tar Shay Road off the ancient pagoda’s eastern entrance. As far as introductions to ordinary Myanma life went, Daw Cho could […]